Contains Caffeine
Great Metabolic Booster
Some like it hot, and if you do, you’ll love our Double Spice Chai, as it truly isn’t for the faint-hearted! We take a delicious classic- masala tea, with its satisfying, warming spices; ginger root, cardamom, cloves and cinnamon, and add hot chili peppers for a super-spicy, healing, and hearty tea!
Not only is this a tasty and unique blend, but Double Spiced Chai addition of chili peppers makes this a metabolism boosting dream! Studies have shown that the capsaicin naturally present in chili peppers will boost your metabolism temporarily. Along with its slimming effects, capsaicin is shown to work as a blood thinner, helping to prevent blood clots overtime. Our spiced blend features loads of anti-inflammatory herbs, spices and roots to make this chai incredibly healing.
Ginger root and peppercorn are heavy on the nose, and at first sip the mild black tea taste Is quickly replaced by a punchy spicy, maybe hot chili pepper wave, which complements the ginger, cinnamon, clove, mace, and nutmeg warming spice flavor that follows.
Warning! You may become addicted to this spicy hot chai
Perfect for lattes or warm liquor. Good warm or cold.
Star K Kosher Certified
Double Spice Chai
Black Tea, Cinnamon, Ginger, Cardamom, Allspice, Cloves, Peppercorns, Mace, Nutmeg, Marshmallow Root, Chilli Bits
For best flavor and most nutritional value, use 1 tsp of tea per 8oz/200ml of water. Heat water to 205°F/95°C (water at boling point 212°F/100°C can destroy the nutrient content of the tea). Steep for 3-4 minutes.
For cold tea, let steep in room tempature water until flavors infuse, at least 3 hours. Cold tea can be stored in the refrigerator but will greatly lose potency over time.
* To maximize the benifit of this tea, it can be double steeped.