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Blended is fine Ceylon black tea from Sri Lanka, and aged Pu’erh from China’s Yunnan province, with highly fragrant bergamot oil and added a touch of vanilla and cream flavor! Bergamot oil is what gives Earl Grey it's classic citrussy taste, and it is simply delightful with the addition of earthy pu’erh.


Once steeped, our Earl Grey Pu’erh has a deep reddish-brown liquor; a woodsy, fish broth aroma and high notes of fresh bergamot citrus. The flavor is classic Earl Grey-meets earthy pu’erh, with mild soil notes, floral flavors, and a woodsy medium bodied mouthfeel. Pu'erh is naturally probiotic; and boasts incredible health benefits- such as a super weight loss tonic, lowers cholesterol, and helps you feel better overall.


Try Earl Grey Pu’erh any way you like it - hot, iced, sweetened with milk, or as a tea latte- you won't be disappointed!

Earl GreyPu'erh

  • Pu’erh tea, black tea, cornflower, bergamot oil, natural flavor

  • For best flavor and most nutritional value, use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 205°F/95C (water at boling point 212°F/100°C can destroy the nutrient content of the tea) and steep for 4-5 minutes.

    For cold tea, let steep in the refrigerator until flavors infuse, at least 12 hours or overnight.  Cold tea can be stored in the refrigerator but will greatly lose potency over time.

    * To maximize the benifit of this tea, it can be double steeped.

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